Angeleno Magazine, May 2003
by Brad A. Johnson

The name Bradley Ogden might not carry as much clout around here as the names Wolfgang Puck or Joachim Splichal, but head to San Francisco and the tables quickly turn.

The chef-owner of several top Bay Area restaurants, Ogden has turned his attention to San Diego with one of the finest restaurants to open there in the past few years. But it isn't Ogden who is wowing the community with fabulous wine-country-inspired cooking; it is Carl Schroeder.

And In genuine Ogden fashion, Schroeder wasted no time getting acquainted with San Diego County's organic farmers and artisan food purveyors, who provide him with extraordinary raw ingredients.