|
FOR: ARTERRA
FOR IMMEDIATE RELEASE CONTACT: WAGSTAFF WORLDWIDE, INC. ARTERRA’S SEASONAL SUPPER MENU BRINGS THE BEST OF THE SEASON TO YOUR TABLE (SAN DIEGO, CA; November 3, 2006) Arterra restaurant at the San Diego Marriott Del Mar offers the freshest farm-to-table dining experience with the introduction of a special 3-course Seasonal Supper prix fixe menu. Featuring the highest quality local produce, ingredients and flavors of the season, guests can enjoy a well-thought out menu that is sure to please every palate. Arterra Executive Chef Brian Pekarcik is turning out imaginative regional contemporary American flavors in this inclusive menu that is elegantly refined yet relaxing enough for everyday dining. Arterra’s Seasonal Supper 3-course prix fixe menu will be available Monday nights only from 5:30 p.m. to 9:30 p.m, excluding holidays. Dishes are influenced by the season and of Arterra Executive Chef Brian Pekarcik’s special selection such as: STARTER MAIN DESSERT Ideal for an effortless evening out, Arterra’s Seasonal Supper prix fixe is available for $39 per person (tax and gratuity not included). For the month of November guests can also enjoy specially selected wines from Arterra Wine Director Ted Glennon. Bottles will be half price for the entire month of November every day of the week (except Sunday and excluding holidays) with the order of an entrée in the Arterra dining room. Arterra’s award-winning food and wine program
is further complemented by a full bar and fresh sushi menu within a
comfortable lounge environment. Its bustling exhibition kitchen
frames the culinary team with a perfect view for diners to enjoy and
partake in this unique experience. Arterra’s intimate Vintage Room,
located just off of the main dining room entrance, takes private
groups into a more exclusive setting and a one-of-a-kind
personalized culinary experience. Ideal for locals, business
executives conducting lunches with clients, and hotel guests,
Arterra’s central location to North County San Diego has become a
favorite dining destination for everyday dining and special
occasions. Arterra is open for breakfast Monday through Friday from 6:30 a.m. to 10:30 a.m. and Saturday from 7:00 a.m. to 11:30 a.m., for lunch Monday through Friday from 11:30 a.m. to 2:00 p.m. and for dinner Monday through Saturday from 5:30 p.m. to 9:30 p.m. The bar is open from 11:30 a.m. to 1:30 a.m. with a special bar menu available from 11:30 a.m. to midnight. For reservations or further information on booking a Vintage Room wine dinner at Arterra restaurant, please call 858.369.6032 or visit the website at www.arterrarestaurant.com. You may also make reservations at Arterra by visiting www.opentable.com. FOR MORE INFORMATION OR TO SET UP AN INTERVIEW, PLEASE CONTACT WAGSTAFF WORLDWIDE AT 323.871.1151
|