PRIVATE DINING DINNER PACKAGE
This is a sampling of our menu items which change daily.  All prices are exclusive of 7.75% tax and 22% gratuity. Menu Packages Include: Coffee and Hot Tea                                   

Estuary: $60 per person
First Course
Choice of:
Chino Farms Heirloom Tomato Soup
Arterra's Caesar Salad
Chino Farms Mixed Greens
Main Course
Choice of:
Roasted Quail Two Ways
Miso Glazed Black Cod
Kobe Flank Steak & Short Rib
Farmer’s Market Vegetable Sampler
Dessert
Choice of:
Valrhona Chocolate Tasting
Organic Pumpkin Tart

Terra Firma: $69 per person
Passed Appetizers
Chef’s Daily Selection
First Course:
Point Reyes Blue Cheese Soufflé
Chino Farms Heirloom Tomato Soup
Arterra's Caesar Salad
Chino Farms Mixed Greens
Main Course
Choice of:
Roasted Quail Two Ways
Miso Glazed Black Cod
Kobe Flank Steak & Short Rib
Farmer’s Market Vegetable Sampler
Dessert
Choice of:
Valrhona Chocolate Tasting
Organic Pumpkin Tart

Pinnacle $80 per person
Passed Appetizers
Chef’s Daily Selection
First Course
Choice of:
Chino Farms Heirloom Tomato Soup
Bradley’s Caesar Salad
Chino Farms Mixed Greens
Second Course
Choice of:
"Duck, Duck, Foie"
Maine Lobster Two Ways
Main Course
Choice of:
Roasted Quail Two Ways
Miso Glazed Black Cod
Kobe Flank Steak & Short Rib
Farmer’s Market Vegetable Sampler
Dessert
Choice of:
Valrhona Chocolate Tasting
Organic Pumpkin Tart

Aurora: $88 per person
Passed Appetizers
Chef's Daily Selection
First Course
Chino Farms Heirloom Tomato Soup
Arterra's Caesar Salad
Chino Farms Mixed Greens
Second Course
Choice of:
"Duck, Duck, Foie"
Maine Lobster Two Ways
Organic Beet Salad
Main Course
Choice of:
Roasted Quail Two Ways
Miso Glazed Black Cod
Kobe Flank Steak & Short Rib
Farmer’s Market Vegetable Sampler
Dessert
Choice of:
Valrohna Chocolate Tasting
Organic Pumpkin Tart
Artisinal Cheese Plate

Hespera: $99 per person
Passed Appetizers
Chef's Daily Selection
First Course
Chino Farm's Heirloom Tomato Soup
Arterra's Caesar Salad
Chino Farms Mixed Greens
Second Course
Choice of:
"Duck, Duck, Foie"
Maine Lobster Two Ways
Organic Beet Salad
Main Course
Choice of:
Roasted Quail Two Ways
Miso Glazed Black Cod
Kobe Flank Steak & Short Rib
Farmer’s Market Vegetable Sampler
Cheese Course
Artisinal Cheese Selection
Dessert
Choice of:
Valrohna Chocolate Tasting
Organic Pumpkin Tart
Medjool Date Cake