SAMPLE LUNCH MENU

LUNCH STARTERS

ORGANIC CAULIFLOWER SOUP ~ Maryland Blue Crab & Roasted Pepper Salad, Chili Aioli ~ $9.95
ORGANIC ASPARAGUS SALAD ~ Baby Artichokes, Arugula, Frisée, Champagne Vinaigrette ~ $11.95
SEARED DAY BOAT SCALLOP & CRAB ROLL~ Braised Jicama, Avocado Mousse ~ $12.95
CRISPY DUCK CONFIT SALAD ~ Organic Watercress, Cranberries, Chevre ~ $12.25
HONEY-SOY GLAZED LOCH DUART SALMON ~Napa Cabbage & Soba Noodle Salad, White Soy Vinaigrette ~ $12.75
CHINO FARMS MIXED GREEN SALAD ~ Garden Vegetables, Organic Lettuces, Banyuls Vinaigrette ~ $12.25
ARTERRA CAESAR SALAD~ Hearts of Romaine, Garlic Croutons 10.25
~ Add Grilled Chicken ~ $7.25
~ Add Grilled Jumbo Prawns ~ $13.25

MAIN COURSES

GRILLED NEW YORK STEAK SALAD ~ Hearts of Romaine, Avocado, Blue Cheese, Crispy Onions ~ $24.50
FRESH GROUND CHUCK BURGER ~ Fried Yukon Gold Potatoes, Bravo Farms Aged Cheddar ~ $13.95
PROSCIUTTO & OVEN ROASTED TOMATO FLATBREAD~ Roasted Garlic, Arugula, Gorgonzola ~ $14.95
GOLDEN ALE BATTERED LOCAL LING COD ~ Caper Rémoulade, Lemon-Potato Crisps ~ $17.50
LOCH DUART KING SALMON~ English Peas, Basmati Rice, Chino Farms Artichokes, Olive Aioli ~ $23.75
FREE RANGE CHICKEN BREAST~ Sautéed Pea Shoots, Cipollini Onions, Truffle Aioli, Arugula Salad ~ $23.95
IDAHO RAINBOW TROUT~ Almond Crusted, Warm Marble Potato-Bacon Salad, Sautéed Kale, Lemon Butter ~ $23.50

Executive Chef Jason Maitland

 *our menus change frequently based on product availability and may not include all the dishes listed above