ABOUT ARTERRA

Arterra Restaurant's award winning food and wine program is recognized by epicureans and restaurant critics as one of the premier dining destinations in San Diego.

Executive Chef Jason Maitland brings to life the seasonal bounty of San Diego's finest farm-fresh produce at the peak of each season while staying true to Arterra's "art of the earth" roots.


RESTAURANT INFORMATION

ABOUT
MENUS
EVENTS
PRIVATE DINING
WINE LIST - PDF FORMAT
REVIEWS


RESTAURANT RESERVATIONS:
BOOK ONLINE VIA OPEN TABLE
Or Call 858.369.6032

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