Field to Fork Fresh, Elegantly Casual, Entirely Authentic
A San Diego innovator in field to fork fresh, Arterra Restaurant and Outdoor Lounge specializes in contemporary, seasonal cuisine that reflects the best of Southern California. Arterra’s menu is eclectic, yet approachable, created from fresh, local and organic ingredients selected by Executive Chef, Jonathan Wills.
Looking to unwind? Try our Outdoor Lounge with artisan wines, hand-crafted cocktails and local brews, or enjoy the ‘made to order’ sashimi-grade sushi from Arterra’s Sushi Master, Andrew Hoh.