Reviews & Awards
Arterra Restaurant’s award winning food and wine program is recognized by epicureans and restaurant critics as one of the premier dining destinations in San Diego.
Chef Tony Miller wins second place in the "Any Kine" Poke category at the 2011 I Love Poke Festival. Tony's winning item, crispy rock shrimp poke with chinese long beans and spicy mayonnaise is now featured on our lounge menu.
Chef Tony Miller wins second place in the "Any Kine" Poke category at the 2011 I Love Poke Festival. Tony's winning item, crispy rock shrimp poke with chinese long beans and spicy mayonnaise is now featured on our lounge menu.