SUSHI MENU

Sushi/Nigiri (2 pieces)                

Ama Ebi - Sweet Prawn (Live) - MP

Anago - Sea Eel - 4.95

Ebi - Shrimp - 5.00

Hamachi - Yellowtail - 5.50

Hirame - Halibut¹ (seasonal) - 6.00

Ika - Squid - 5.00

Ikura - Salmon Roe - 6.00

Kani - Crab Meat - 4.95

Maguro - Tuna - 6.00

Masago - Smelt Roe - 6.00

Katsuo-Bonito - (Seared) - MP

Saba - Mackerel - 5.00

Sake - Salmon - 4.95

Shiro Maguro - Albacore - 6.00

Tako - Octopus - 5.00

Tamago - Egg - 3.95

Toro - Fatty Tuna - MP

Unagi - Fresh Water Eel - 4.95

Uni - Sea Urchin - MP

Uzura - Quail Egg - 2.00

 
Rolls/Maki (6 pieces)                    

Eel Roll - 6.95

Salmon Roll/Kosher Roll - 6.95

Spicy Yellowtail Roll - 6.95

Tuna Roll/Spicy Tuna Roll - 5.95

California Roll - 5.95

Caterpillar Roll - 9.00

Philly Roll - 7.95

Rainbow Roll - 11.95

Veggie Roll - 8.00

Cucumber Roll - 5.00

Soy Paper (extra) - 2.00

Hand Roll/Temaki

California - 5.25

Fresh Water Eel - 4.95

Scallop - 5.95

Tuna - 5.50

Raw Fish/Sashimi

Halibut - 12.00

Salmon - 12.00

Tuna - 12.00

Yellowtail - 12.00

Mixed Sashimi² (any of the above) - 12.00

Chef’s Special (Please ask your server) - MP

Chef’s Specialty Rolls

Spicy Albacore Roll* - $15.00

Tuna & Avocado inside Seared Albacore, Ginger, Chili Sauce & Lemon Zest

Albino Roll* - $15.00

Crab & Avocado inside Baked Halibut with Roe, Chili Glaze & Micro Cilantro

Scrumptious Roll - $16.00

Shrimp Tempura & Shiitake Mushroom inside Tuna, Avocado, Chili Glaze, Eel Sauce & Tempura Crumbles

Ask Chef - MP

For the more adventurous Sushi Aficionados, simply ask Chef to create a roll of his choosing!

*Please ask about Availability